How to Become a Regular at Your Favorite Restaurant: Grey Cerveny’s Top Tips

Do you yearn to be welcomed as a VIP every time you walk into your favorite restaurant? Do you desire exclusive discounts, immediate seating arrangements, and the warmest respect from the staff? If so, then Grey Cerveny’s guide on “How to Become a Regular” is for you. With over 20 tips, Cerveny provides a roadmap to making yourself a familiar and valued presence at any restaurant you choose. In this article, we will delve into Cerveny’s top tips for becoming a regular at your favorite spot.

Tip #1: Visit Regularly

Become familiar with the staff and establish yourself as a loyal customer by visiting the same restaurant at least three times in the first month. After that, make it a point to visit once a month or more if possible. This will give the staff a chance to recognize you and become familiar with your preferences.

Tip #2: Use Your Name and Theirs

Making an effort to know your server’s name and introducing yourself to them by name will help to establish a more personal and friendly relationship with them. Using their name regularly shows that you recognize and value them as individuals and not just as part of the restaurant staff.

Tip #3: Use the Restaurant’s Services

Make use of the restaurant’s catering, party hosting, or other services to demonstrate your support and appreciation. This will show the staff that you are not only a regular customer but also an ambassador for their business.

Tip #4: Bring Your Friends

Introduce your friends to your favorite restaurant, and make it a point to invite them to come along with you. This is not only an opportunity to have a great night out, but it also provides the staff with additional business and strengthens the relationship you have with them.

Tip #5: Tip Generously

One of the best ways to establish yourself as a regular customer is to tip generously. Tip 20% on the total bill (tax, drinks, everything) and always round up to the nearest dollar. It is important to tip the same percentage on subsequent visits, even if the service is not as exceptional as before.

Tip #6: Tip the Same Percentage

Unless you plan to over tip every time, it is best to tip the same percentage on each visit. Over-tipping may seem like a good idea, but it is not a sustainable practice, and the staff may come to expect it.

Tip #7: Tip on Free Benefits

If the staff offers free benefits such as a complimentary dessert or after-dinner drink, be sure to tip on it. Failing to tip on these benefits could result in their withdrawal.

Tip #8: Treat Servers with Respect

Respect your server’s knowledge of the menu and treat them with the respect they deserve. They have firsthand experience with the dishes and can offer recommendations based on their expertise.

Tip #9: Work with the Restaurant’s Knowledge Set

Become familiar with the restaurant’s offerings and work with their knowledge set. This means knowing the difference between the authentic menu and the Americanized versions and ordering accordingly.

Tip #10: Ask for House or Chef Specialties

Inquire about the house or chef specialties and order them whenever possible. Not only will this help you expand your palette, but it also shows that you value the restaurant’s unique offerings.

Tip #11: Don’t Ask for the Owner

Unless you already have an established relationship with the owner, avoid asking for them. This can come across as entitled and dismissive of the staff’s abilities to handle your needs.

In conclusion, becoming a regular at your favorite restaurant takes time, effort, and a genuine interest in the establishment. By following Grey Cerveny’s top tips and making an effort to show your support and appreciation, you can establish yourself as a valued member of the restaurant community. Remember to treat your servers with respect and generosity, and they will reward you with excellent service and exclusive benefits.