The Delicious Spinach Strawberry Salad Recipe

Introduction:
In the world of salads, finding a perfect balance between flavors and textures can be quite a task. However, the Spinach Strawberry Salad offers a delightful combination of ingredients, bringing together sweet and savory flavors, and a variety of textures that make it a satisfying and refreshing meal. In this article, we’ll discuss a step-by-step guide on how to prepare this scrumptious salad, along with some useful tips to enhance its taste.

Heading 1: Ingredients
To make the Spinach Strawberry Salad, you will need the following ingredients:
– Extra virgin olive oil
– Balsamic vinegar
– Sugar
– Tarragon
– Kosher salt
– Freshly ground black pepper
– Chicken breasts
– Spinach
– Strawberries
– Red onion
– Avocado
– Feta cheese
– Almond slices

Heading 2: Preparing the Dressing
Step 1:
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, sugar, tarragon, kosher salt, and freshly ground black pepper until well blended. This dressing will provide a tangy and flavorful base for the salad.

Heading 2: Marinating the Chicken
Step 2:
Place the chicken breasts in a shallow bowl and cover them with half of the dressing. Make sure the chicken is coated evenly. Cover the bowl and refrigerate it for 30 minutes to 2 hours. This marinating process will allow the chicken to absorb the flavors of the dressing, resulting in a juicy and well-seasoned meat.

Heading 2: Cooking the Chicken
Step 3:
Once the chicken has marinated, it’s time to cook it. Heat a grill or a skillet over medium-high heat and cook the chicken for approximately 4-5 minutes on each side, or until it is cooked through and lightly browned. The cooking time may vary depending on the thickness of the chicken breasts. To ensure it’s fully cooked, use a food thermometer to check if the internal temperature reaches 165 degrees Fahrenheit. Once cooked, let the chicken rest for 5 minutes before slicing it into ¼ inch thick slices.

Heading 2: Assembling the Salad
Step 4:
In a large bowl, arrange the fresh spinach leaves, sliced strawberries, and thinly sliced red onion. Toss them lightly with the remaining dressing, ensuring each ingredient is coated. Add the sliced avocado and the cooked chicken on top of the salad. To add a burst of flavor, sprinkle feta cheese and almond slices on the salad. These toppings will provide both a creamy and crunchy contrast to the greens and fruits.

Conclusion:
The Spinach Strawberry Salad is a perfect blend of flavors and textures that will satisfy your taste buds and keep you feeling refreshed. This recipe offers a simple yet delicious option for a light lunch or a side dish during summertime gatherings. The combination of tender grilled chicken, sweet strawberries, tangy dressing, and crunchy toppings creates a harmonious medley that will leave you wanting to make this salad again and again. So, next time you’re looking for a refreshing and nutritious meal, try this Spinach Strawberry Salad recipe.

Note: This article was inspired by a recipe found on FoodieCrush.com.