How to Make Homemade Ice Cream in a Bag: A Super Easy Recipe
Are you looking for a fun and simple way to make ice cream at home? Look no further than this homemade ice cream in a bag recipe. With just five simple ingredients and a few basic kitchen tools, anyone can whip up a delicious batch of ice cream right in their own kitchen.
Ingredients and Tools You’ll Need
To make this homemade ice cream in a bag recipe, you’ll need:
– 1 cup of half and half
– 2 tablespoons of sugar
– 1/2 teaspoon of vanilla extract
– 1/2 cup of Kosher salt
– Ice cubes
– Ziplock bags (one pint-size and one gallon-size)
– Optional ice cream mixins (like fruit or nuts)
Preparing the Ice Cream Mixture
The first step of this recipe is to prepare your ice cream mixture. In a pint-size ziplock bag, combine the half and half, sugar, vanilla extract, and any mixins you may want to add. Shake the bag until all of the ingredients are well combined, and then seal the bag tightly.
Preparing the Ice Cream Bag
Once your ice cream mixture is ready, it’s time to prepare the larger gallon-size ziplock bag. In this bag, add the ice cubes and the Kosher salt. Then, place the sealed pint-size bag of ice cream mixture into the gallon-size bag with the ice and salt.
Shaking the Ice Cream Bag
The final step in this recipe is to shake the gallon-size bag for a good 5-10 minutes. As you shake the bag, the ice and salt will cause the temperature inside the bag to drop, which will slowly freeze the ice cream mixture. Keep shaking until the ice cream is the desired consistency.
Enjoying Your Homemade Ice Cream
Once the ice cream has reached the right consistency, remove the pint-size bag from the gallon-size bag and scoop out the ice cream into a bowl or cone. You can even add some additional mixins on top to make it extra special.
Making homemade ice cream doesn’t have to be complicated. With this simple recipe, anyone can make delicious ice cream right in their own kitchen with just a few basic ingredients and tools. So why not give it a try and enjoy a tasty treat on a hot summer day?