Is there Anything More Gloriously Versatile Than the Humble Mushroom?
If you are looking for an ingredient that is not only delicious but also healthy, versatile, and cost-effective, then mushrooms would be the perfect choice. Mushrooms are fungi that come in many different types, sizes, and colors, giving them a unique flavor and texture that can be adapted to a variety of dishes.
Mushrooms are often used as a meat substitute for vegetarians and vegans, but they can also be enjoyed by meat-eaters. They have a hearty and earthy taste that can withstand even the most intense heat and bold flavors, making them perfect for grilling and roasting. Plus, they are low in calories, fat, and cholesterol and provide an excellent source of nutrients such as selenium, potassium, riboflavin, niacin, and vitamin D.
Here are the top 15 recipes for mushrooms:
1. Mushroom Korma
Mushroom curry is a perfect dish if you are looking for something delicious and healthy. This tutorial will teach you how to make your very own mushroom curry from scratch using whole spices. Korma has a mild flavor, making it an ideal dish for curry newbies. As this dish also includes nuts, it’s a great source of protein for vegetarians and vegans.
2. Lasagna Stuffed Portobello Mushrooms
A healthy and delicious alternative for lasagna lovers is this recipe. Portobello mushrooms are used instead of pasta, making the dish low in carbs, gluten-free and packed with flavor. These mushrooms also work well with other stuffing like cheese, sausage, or veggies.
3. Broccoli & Mushroom Unstir Fry
This recipe is perfect for those days when you don’t feel like cooking. It’s an excellent option for those following the raw-food diet as it doesn’t include frying. With parsnip “rice” and a range of healthy vegetables, you’ll be getting a broad range of compulsory nutrients.
4. Baked Mushroom Risotto
A creamy, hearty mushroom risotto sounds intimidating, but this easy-to-follow recipe makes it easy to prepare at home. With this method, you can prepare a large batch of risotto for a crowd, without the need for constant stirring and adding of stock.
5. Portobello Mushroom Burgers
A great alternative to those high-fat beef burgers is these mushroom burgers made with Portobello mushrooms. Portobello mushrooms are meaty and hearty, which makes them perfect for grilling. They’re also an excellent option for those watching their cholesterol and weight.
6. Mushroom Pate
This mushroom pate is light and flavorful, perfect for a party dish. Along with mushrooms, this recipe includes walnuts and Parmigiano cheese for ultimate fungi flavor, with a huge hit of umami. Toasted crostini or crackers are perfect serving options.
7. Mushrooms on Toast
Mushrooms on toast is a simple dish and makes a great breakfast or dinner meal. The earthy flavor of the mushrooms is best showcased by using the common white button mushroom. Serve with a green salad on the side.
8. Mushroom & Feta Pie
This recipe is not only easy to make, but it’s also perfect for brunch, lunch, or breakfast. With ingredients somewhere between a quiche and a savory tart, it guarantees to impress your guests. Plus, you can make it the night before and just reheat it in the oven.
9. Mushroom Soup
With its retro vibe, mushroom soup is often overlooked as a starter. However, this ubiquitous soup is delicious and easy to prepare. An added bonus is that it freezes beautifully, making it a great staple to have for a quick weeknight dinner.
10. Portobello Mushroom Green Chili
Even chili purists can be won over by this recipe. Adding mushrooms gives this vegetarian chili a meaty edge, and it has fewer fats and cholesterol than its pork counterpart. Serve with rice and a dollop of sour cream.
11. Easy Mushroom & Spinach Calzone
This dish is easy to make with pizza dough and a few simple ingredients, like spinach and mushrooms. Moreover, it takes hardly no time at all and will amaze your friends and loved ones.
12. Mushroom Fried Rice
This recipe will make you put aside ordering Chinese take-out for good. It’s an excellent way to cook your veggies in a Wok and incorporate mushrooms into your diet. Ensure all of your ingredients are cut and ready to go before seasoning with Wok oil. Then, in just a few minutes, you’ll have a tasty watered mouth fried rice dish.
13. Breaded Mushrooms with Homemade Mayo
Who doesn’t love deep-fried, breaded mushrooms while watching the big game or at the bar! Instead of those crummy frozen mushrooms, make your own with this recipe. Not sure about making your own mayo? Use pre-made Mayo instead.
14. Mushroom Kebabs
Mushrooms can be a vegetarian’s best friend when it comes to summer cookouts. This recipe takes kebabs to the next level by adding tomatoes, zucchini, and Halloumi cheese. Serve with toasted pita, a garlicky yogurt sauce, and a leafy green salad for a fantastic outdoor dining experience.
15. Japanese Mushroom Salad
If you’re already in love with white button mushrooms and are looking to branch out, then this Japanese Mushroom Salad Recipe is perfect. The dressing is also great on other vegetables, so making a double batch is a wise idea.
In conclusion, mushrooms are a versatile ingredient that can be used in a variety of dishes. Whether you’re looking for something hearty and meaty or light and flavorful, mushrooms can do it all. Plus, they’re healthy and cost-effective, making them a great choice for all types of diets.