Curry comes in all shapes and forms and is dependent on which country you are currently in. It’s amazing how much variety you can achieve in curry dishes. Here are 13 curry recipes from different countries around the world.
Curry lovers beware: you are in for a nice ride of delectable and finger-licking curry recipes that will make you go gaga! You’re guaranteed to find a curry that is new to you. I hope you find the following list just as exciting as I do. Let’s take a look at curry around the world.
1. Spicy Malvani Chicken Curry — India
A favorite Maharashtrian dish, chicken Malvani curry will blow your mind! Why? Because the unique combination of ingredients creates the most spectacular flavors. This spicy and flavorful curry is perfect for those who enjoy a little heat and a burst of flavors. The blend of spices, coconut, and tender chicken will have you coming back for more. Serve it with steamed rice or some buttery naan bread and enjoy a meal that will transport you to the streets of India.
2. Beef Rendang — Malaysia & Indonesia
Beef Rendang is a spectacular blend of spices. The spices envelop in a coconut sauce and the meat is penetrated. This traditional dish from Malaysia and Indonesia is considered a culinary masterpiece. The slow-cooked beef is tender and infused with a rich and aromatic sauce made from coconut milk and a medley of spices including lemongrass, galangal, and turmeric. The result is a melt-in-your-mouth, fall-apart beef curry that is both complex and incredibly flavorful.
3. African Vegetable Curry — Africa
Now, it’s time for African Vegetable Curry! Usually served with brown rice and coconut, this recipe is finger-licking good, really! African cuisine is often overlooked when it comes to curry, but this vegetable curry from Africa will change your mind. Bursting with flavor and vibrant colors, this curry is a celebration of African ingredients like sweet potatoes, okra, and chickpeas. The combination of spices, including cumin and coriander, gives it a unique and delicious taste.
4. Vegan Red Thai Curry — Thailand
We must mention the most famous curry recipe of Thailand: Vegan Red Thai Curry. It looks as fantastic as it sounds. Thai cuisine is known for its bold flavors and vibrant colors, and this curry is no exception. Made with a homemade red curry paste, coconut milk, and an array of vegetables like bell peppers, bamboo shoots, and mushrooms, this vegan curry is a bursting with flavor and heat. Serve it over jasmine rice for a satisfying and flavorful meal.
5. Japanese Curry — Japan
Japanese curry is spectacular, with its blend of Japanese tradition and customs. You’ll definitely love this one — it has to be one of my favorites. Japanese curry is a unique twist on the classic curry, with a thicker texture and a sweeter taste. Made with a roux that includes flour, butter, and curry powder, this curry is rich, creamy, and comforting. It is usually served with rice and is often topped with crispy fried onions or pickled vegetables.
6. Trinidadian Chicken Potato Curry — Trinidad & Tobago
Trinidadian chicken curry is fantastic. With its blend of flavors, this one is a sure winner to impress your family. Try it for your next family get-together! Trinidadian cuisine is a fusion of various cultural influences, and this curry reflects that diversity. Made with tender chicken, potatoes, and a medley of spices including cumin, coriander, and turmeric, this curry has a unique and delicious flavor profile. The addition of Scotch bonnet peppers gives it a fiery kick that is characteristic of Trinidadian cuisine.
7. Afghan Korma — Afghanistan
Another curry with brilliant flavors, this dish from Afghanistan should not be missed. Afghan cuisine is known for its bold flavors and hearty dishes, and this korma is no exception. Made with tender chunks of meat, a blend of spices including cardamom, cinnamon, and cloves, and a creamy yogurt sauce, this korma is rich, flavorful, and satisfying. It is traditionally served with naan bread or rice, and is perfect for a cozy dinner on a chilly evening.
8. Beef Curry — Bangladesh
Beef curry is delicious and a specialty of Bangladesh, a neighboring country of India. I’m sure you will love it — I have tried it and I’m quite a picky eater! You are sure to want seconds. In Bangladesh, beef curry is a staple dish that is enjoyed by people of all ages. Made with tender chunks of beef, onions, ginger, and a blend of aromatic spices, this curry is packed with flavor. It is usually served with rice or roti and is a hearty and satisfying meal.
9. Panch Puran — Bengal
Bengal is a beauty and, when talking about curry and its food, it is a pure pleasure. Panch puran is a famous recipe that is dear to the heart of Bengal — it will leave you wanting for more. Panch puran is a Bengali spice mixture that adds a unique flavor to curries and other dishes. Made with a blend of five spices including fenugreek, mustard, cumin, fennel, and nigella seeds, this spice blend adds a distinct and delicious taste to any dish. It is often used in Bengali vegetable curries and lends a wonderful aroma and flavor.
10. Chinese Curry — China
Chinese curry is delectable — just like the other curry recipes listed here! Chinese cuisine is diverse and has its own unique take on curry. Chinese curry is usually milder and less spicy than other curries, but it is still bursting with flavor. Made with a blend of aromatic spices, including ginger, garlic, and star anise, this curry is often cooked with meat or vegetables and is usually served with steamed rice or noodles. It is a comforting and satisfying dish that will leave you wanting more.
11. Gundruk — Nepal
Gundruk is a native dish of Nepal. It is an enticing recipe that looks extremely yummy and appetizing. This one will certainly impress your well-traveled friends. Gundruk is a traditional Nepali dish made from fermented leafy greens, usually mustard greens or spinach. The greens are dried and then fermented, giving them a unique and tangy flavor. They are then cooked with spices and served as a curry with rice or roti. Gundruk is a staple dish in Nepal and is a must-try for anyone looking to explore Nepali cuisine.
12. Mutton Kadai — Pakistan
Mutton Kadai is a favorite amongst people of all cultures and subgroups. I’ve tried this one and it tastes exceptional. Try it for yourself! Mutton Kadai is a popular Pakistani curry made with tender pieces of mutton or goat meat cooked in a rich and spicy tomato-based sauce. The meat is cooked with a blend of aromatic spices and is usually served with naan bread or rice. The combination of tender meat and flavorful spices makes this curry a standout dish in Pakistani cuisine.
13. Koolaya — Sri Lanka
Last, but certainly not the least, is Koolaya. This is a native dish from the heart of Sri Lanka. Curry lovers beware, yet again: you are apt to fall in love with this delectable dish. It truly deserves its recognition, as it is a lovely dish with spectacular flavors. Koolaya is a traditional Sri Lankan curry made with a blend of spices including cinnamon, cardamom, cloves, and curry leaves. It is usually made with vegetables like eggplant, okra, and pumpkin, and is cooked in a coconut milk base. The result is a creamy and flavorful curry that pairs perfectly with steamed rice or roti.
I hope you enjoyed these wonderful dishes, as I have thoroughly enjoyed them myself! They can make anyone’s day fantastic and spectacular. Please do try them at home — you will fall instantly in love with them. Make them with your family and friends to experience some international cuisine at home in your own kitchen!
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