Winter season is just around the corner, and with it comes the desire for hot drinks to keep us warm. Coffee lovers will rejoice in the opportunity to have a steaming cup of Joe, while tea lovers will savor the warmth of a comforting cup of tea. However, let’s not forget the soup lovers who crave a hot and tasty bowl of soup. The good news is that there are a variety of soups available in the market suitable for both vegetarians and non-vegetarians.

In this article, we will explore eight super tasty kinds of soup that you must try this fall. We will not only provide you with a list of these soups but also their ingredients and recipes so that you can prepare them at home. The benefits of consuming soup are numerous, and research even suggests that soup consumption can lower the risk of obesity. So, let’s delve into the world of soups and discover these delicious recipes.

1. Chicken and Potato Chowder: This soup combines the flavors of juicy chicken and creamy potato chowder. It is a cheesy and flavorful soup that will keep you warm on cold winter days. The major ingredients for this soup include unsalted butter, onion, chicken breast, chicken broth, carrots, potatoes, and more. Check out the simple recipe below.

Ingredients:
– 2 tablespoons unsalted butter
– 1 medium onion, chopped
– 2 chicken breasts, cooked and shredded
– 4 cups chicken broth
– 2 carrots, peeled and diced
– 2 potatoes, peeled and diced
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the cooked and shredded chicken, chicken broth, carrots, and potatoes to the pot. Bring to a boil and then reduce heat to simmer until the vegetables are tender.
3. In a separate saucepan, heat the milk until warm. Gradually add the shredded cheddar cheese, stirring constantly until melted.
4. Pour the cheese mixture into the pot with the soup. Stir well to combine. Season with salt and pepper to taste.
5. Serve the soup hot and enjoy!

2. Black Bean Stew: If you’re in the mood for something spicy, try this flavorful black bean stew. It may not look very appealing, but its taste is incredible. This soup requires minimal prep time and cooks in just 35 minutes. The major ingredients for this soup are vegetables, black beans, and lean meat. Here’s the recipe:

Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 bell pepper, chopped
– 2 carrots, chopped
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 cup vegetable or chicken broth
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste

Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bell pepper, and carrots. Cook until the vegetables are softened.
2. Add the black beans, diced tomatoes, broth, cumin, chili powder, salt, and pepper to the pot. Stir well to combine.
3. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the flavors have melded together.
4. Serve hot and garnish with your favorite toppings such as sour cream, chopped cilantro, or shredded cheese.

3. Chicken Fajita Soup: This creamy, thick, and delicious soup is a twist on the classic chicken fajitas. It requires minimal prep time but needs four hours of cooking time. The combination of various ingredients in this soup makes it spicy, cheesy, and flavorful. Here’s the recipe:

Ingredients:
– 2 boneless, skinless chicken breasts
– 1 onion, sliced
– 2 bell peppers, sliced
– 1 can diced tomatoes
– 2 cups chicken broth
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:
1. In a slow cooker, combine the chicken breasts, sliced onion, sliced bell peppers, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Cook on low for four hours.
2. Remove the cooked chicken breasts from the slow cooker and shred with two forks. Return the chicken to the slow cooker.
3. Add the heavy cream and shredded cheddar cheese to the slow cooker. Stir well to combine and allow the soup to cook for an additional 30 minutes to meld the flavors.
4. Serve hot and garnish with sliced avocado, sour cream, or tortilla chips.

4. Butternut and Ginger Curry Soup: This thick and creamy soup will warm you up instantly. It not only tastes delicious but also has immune-boosting properties. The major ingredients for this soup are butternut squash, milk, fresh ginger, and olive oil. Here’s the recipe:

Ingredients:
– 1 butternut squash, peeled, seeded, and chopped into cubes
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 cups vegetable or chicken broth
– 1 cup milk (dairy or plant-based)
– 1 tablespoon olive oil
– 1 teaspoon curry powder
– Salt and pepper to taste

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent.
2. Add the butternut squash cubes, broth, milk, curry powder, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer until the butternut squash is tender.
3. Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
4. Serve hot and garnish with a drizzle of olive oil, a sprinkle of fresh herbs, or a dollop of yogurt.

5. Asian Beef and Noodles Soup: This hearty soup is a popular dish in Asia. It combines the flavors of anise pods, ginger, soy sauce, noodles, beef stock, and more. It may take a bit longer to prepare, but the result is worth it. Here’s the recipe:

Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 teaspoon grated ginger
– 1 star anise pod
– 1 cup beef stock
– 2 cups water
– 1 tablespoon soy sauce
– 8 ounces rice noodles
– 1 pound beef, thinly sliced
– Salt and pepper to taste

Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and grated ginger. Cook until the onion is softened.
2. Add the star anise pod, beef stock, water, and soy sauce to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes to allow the flavors to meld.
3. Cook the rice noodles according to the package instructions. Drain and set aside.
4. Season the thinly sliced beef with salt and pepper. Add the beef to the pot and cook until cooked through.
5. To serve, divide the cooked rice noodles among bowls and ladle the soup over the noodles. Garnish with fresh herbs, sliced green onions, or bean sprouts.

6. Immunity Daal: Immunity Daal is a popular Indian soup that is consumed in large quantities. It is delicious, spicy, and perfect for those who crave a spicy soup. This soup is not only flavorful but also has anti-inflammatory properties, making it beneficial for arthritis patients. The major ingredients for this soup include coconut milk, garlic, yogurt, vegetable broth, curry powder, and more. Here’s the recipe:

Ingredients:
– 1 cup red lentils
– 2 cups vegetable broth
– 1 can coconut milk
– 2 cloves of garlic, minced
– 1 teaspoon curry powder
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– Salt and pepper to taste
– Yogurt and fresh cilantro for garnish

Instructions:
1. Rinse the red lentils under cold water until the water runs clear.
2. In a large pot, combine the rinsed lentils, vegetable broth, coconut milk, minced garlic, curry powder, turmeric powder, cumin powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the lentils are cooked through and tender.
3. Serve the soup hot, garnished with a dollop of yogurt and fresh cilantro.

7. French Onion Soup: French Onion Soup is a classic and incredibly tasty soup. It takes a bit longer to cook, but the result is worth it. The combination of beef, Swiss cheese, butter, and onion gives this soup its amazing flavor. Here’s the recipe:

Ingredients:
– 2 tablespoons butter
– 3 large onions, thinly sliced
– 4 cups beef broth
– 1 cup water
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Baguette slices
– 1 cup shredded Swiss cheese

Instructions:
1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized and golden brown.
2. Add the beef broth, water, Worcestershire sauce, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes to allow the flavors to develop.
3. Preheat the broiler. Arrange the baguette slices on a baking sheet and toast under the broiler until golden brown.
4. Ladle the soup into oven-safe bowls. Top each bowl with a few toasted baguette slices and a generous sprinkle of shredded Swiss cheese.
5. Place the bowls under the broiler until the cheese is melted and bubbling.
6. Serve the soup hot and enjoy!

8. Creamy MISO Soup with Mushroom: This creamy and extremely tasty soup is rich in protein and other nutrients. MISO, a traditional Japanese ingredient, adds a unique flavor to the soup. The major ingredients for this soup include MISO (white or yellow), cashews, mushrooms, and more. Here’s the recipe:

Ingredients:
– 4 cups vegetable broth
– 4 tablespoons MISO (white or yellow)
– 1 cup cashews
– 8 ounces mushrooms, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. In a blender, combine the vegetable broth, MISO, and cashews. Blend until smooth and creamy.
2. In a large pot, heat the olive oil over medium heat. Add the sliced mushrooms and cook until golden brown.
3. Pour the blended MISO mixture into the pot with the mushrooms. Stir well to combine. Season with salt and pepper to taste.
4. Cook the soup for an additional 10-15 minutes to allow the flavors to meld together.
5. Serve the soup hot, garnished with fresh parsley.

In conclusion, soups are not only delicious but also have numerous health benefits. They can be a high-fiber diet to keep you warm during the winter season. By consuming soups regularly, you can improve your overall health and well-being. So, don’t hesitate to try out all the soups listed in this article. Each one of them is guaranteed to tantalize your taste buds and keep you warm this winter.