Moringa: The Potent Herb That Could Hold the Cure for Cancer

Moringa is a herb that is rarely heard of in the Western world but has been a staple in South Indian cuisine for centuries. This power food is derived from the Moringa oleifera tree which is primarily found in Africa and Asia. While the herb’s robust taste and texture likened to that of radish are appreciated in Indian cuisine, more attention is now being paid to the plant’s potential anti-cancer properties.

Researchers at the Medical University of South Carolina have found that the anti-cancer effects of Moringa derived from its cytotoxic effects on cancer cells. Several studies published on PubMed seem to point towards the presence of powerful anti-cancer compounds such as kaempferol, rhamnetin, and isoquercetin, which contribute to Moringa’s potential as a cancer cure.

Kaempferol is an antioxidant found in several foods such as apples, broccoli, and tea, and its use can cause cell death, stop the spread of cancer cells, and reduce inflammation. Rhamnetin, on the other hand, primarily found in cloves, sweet annie, annual wormwood, green vegetables, and orchard grass, has been found to have the potential to kill prostate cancer cells. Isoquercetin is present in red grapes, onions, cherries, cranberries, and tomatoes, and is known to inhibit bladder cancer growth.

According to a research study conducted in Saudi Arabia, extracts of Moringa leaves, bark, and seeds were tested for their anti-cancer properties. The study found that the leaves and bark contain essential anti-cancer compounds, but none were found in seed extracts. Moringa’s Eugenol content, found in the bark and leaves, also suggests its potential as an anti-cancer medicine for skin cancer, bone cancer, leukemia, gastric cancer, and prostate cancer.

Mice studies have also shown very favourable results. Studies reveal that Moringa’s antioxidant properties can repair liver tissue and provide almost complete protection against liver cancer. This raises the prospect of Moringa being effective in curing other cancers too.

Apart from its cancer-battling capabilities, Moringa is also abundant in nutrients. One cup of chopped fresh Moringa leaves (25 grams) contains 2g of protein, 19% of the Recommended Dietary Allowance (RDA) of Vitamin B6, 12% of RDA of Vitamin C, 11% of RDA of Iron, 9% of RDA of Vitamin A, and 8% of RDA of magnesium. Moringa, therefore, is one of the most nutritional plant food sources available.

You must note that there are about 13 other species of Moringa and the most nutritional of them all is the Moringa Oleifera. It is available in the form of capsules or as a powder to be taken once daily. Moringa oil can also be used topically, as it has anti-microbial properties that are useful in preventing skin cancer and fungal growth. It is available in the form of oil and capsules from reputed online wellness stores to avoid being sold fake goods.

In conclusion, Moringa is a highly potent herb that has remained a largely undiscovered health-beneficial plant in the Western world. However, its potential as a cancer cure has drawn much attention from the health research community. It is a highly nutritional plant food source that boasts of several anti-cancer properties. Regular consumption of Moringa supplements may have a significant impact on an individual’s health and, possibly, their cancer survival. Moringa may hold the answer to one of the biggest health challenges globally- cancer.